Christmas

Candy Cane Chocolate Whoopie Pies

Bound to be a holiday favourite! These soft chocolately cookies are filled with a scrumptious minty frosting.

Try the recipe:
Candy Cane Chocolate Whoopie Pies

Baking know-how

For stripes instead of swirls, pick up at step 4 (skip 5), cut the 3-layer dough in half lengthwise, brush one half’s top with egg white and press the other half on top. Wrap and chill the bar until firm, then slice into 1⁄4-in. (5 mm) thick pieces and bake.

image

Best baking:

For yummy results, stock your pantry with these staples

image
 


image
 


image

For: Chocolate flavour

Add in: Compliments Cocoa

 


image

For: Minty touch

Add in: Compliments Candy Canes

 
Sweet Tidings:
Candy cane chocolate whoopie pies
Icebox swirl cookies
Candied orange slices
Salted caramel nut brittle