Brighten your dinner table with rich colours and exciting flavours at every course. Spring-2012
Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.
Blanch asparagus the day before or even the morning of your supper and store in the fridge until they’re ready for the broiler.
Find candied ginger in the bulk section or go fresh by using 1 tsp (5 mL) of finely grated ginger root instead.
Rich, tangy cream cheese creates a smooth mash that nicely contrasts with its crunchy pecan garnish.
This bright, lime zest-flecked topping is also delicious drizzled over ice cream and French toast – or even served as a sweet condiment with leftover ham.
Taste the best of Summer. Wherever you are. Whatever your mood.
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