A fun drink, delicious nibbles and a few friends. You've got the beginnings of a memorable evening. Winter-2009
A variety of hot appetizers are a must at a cocktail party. Serve in rounds throughout the evening. Start the first wave when your guests have arrived and wait an hour before serving the next.
A modern take on the holiday colour scheme, pistachio is fresh and contemporary. Going monochromatic keeps things simple - just accent with silver holiday decorations for some festive sparkle.
Don’t forget to add some festive sweet treats into the mix. Put them out toward the end of the evening to signal the party is coming to a close.
Enlist your guests to help serve appetizers and refill drinks. It’ll get people mingling and take the pressure off you.
Uncooked Coconut Breaded Shrimp
Thai Golden Purses
ors D’oeuvre Collection
Taste the best of Summer. Wherever you are. Whatever your mood.
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