Casual, spontaneous, and most importantly!) delicious – the Mediterranean tradition of savouring late-day drinks and finger foods gets it right. Summer-2013
Enjoy an appetizer and raise a glass to those special summer moments - when you can linger a little longer and let the schedule slide.Summer-2012
Get creative with your favourite Compliments ingredients – sweet or savoury, fresh or grilled, the foods-on-a-stick possibilities are endless.Summer-2012
From Mexico’s sunny coasts to South America’s luscious rainforests, we love the heat and passion that radiates from Latin cuisine.Summer-2009
Follow Chef Ryan Skelton of the Sobeys Culinary Centre on his coast-to-coast tour of regional flavours and traditional dishes with a twist.Summer-2009
One backyard, two easy barbecue themes. For an intimate sunset sit-down, choose casual French bistro or bring out the buffet with a colourful family-style Mexican taco bar.Summer-2011
With a growing list of to-dos, to-buys and to-makes, here’s a merry list of helpful hints to keep you organized.Holiday-2012
Keep gift giving sweet and simple with present-perfect products.Holiday-2012
’Tis the season to indulge. From festive favourites to delicious delights, look no further for a selection of our new, made-for-you desserts from Sensations by Compliments.Holiday-2012
Cheese adds a festive touch to any party.Holiday-2011
It’s appetizer season – the time when we get to indulge in a variety of delicious hors d’oeuvres.Holiday-2011
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