Enjoy an appetizer and raise a glass to those special summer moments - when you can linger a little longer and let the schedule slide.Summer-2012

Get creative with your favourite Compliments ingredients – sweet or savoury, fresh or grilled, the foods-on-a-stick possibilities are endless.Summer-2012

From Mexico’s sunny coasts to South America’s luscious rainforests, we love the heat and passion that radiates from Latin cuisine.Summer-2009

Follow Chef Ryan Skelton of the Sobeys Culinary Centre on his coast-to-coast tour of regional flavours and traditional dishes with a twist.Summer-2009

One backyard, two easy barbecue themes. For an intimate sunset sit-down, choose casual French bistro or bring out the buffet with a colourful family-style Mexican taco bar.Summer-2011

With a growing list of to-dos, to-buys and to-makes, here’s a merry list of helpful hints to keep you organized.Holiday-2012

Keep gift giving sweet and simple with present-perfect products.Holiday-2012

’Tis the season to indulge. From festive favourites to delicious delights, look no further for a selection of our new, made-for-you desserts from Sensations by Compliments.Holiday-2012

Cheese adds a festive touch to any party.Holiday-2011

It’s appetizer season – the time when we get to indulge in a variety of delicious hors d’oeuvres.Holiday-2011