It’s appetizer season – the time when we get to indulge in a variety of delicious hors d’oeuvres. From elegant and festive to upscale comfort food, we have something for every taste and occasion, plus inspiring ways to serve them. Holiday-2011
Thai Golden Purses. Crisp golden bundles filled with sweet shrimp, vegetables and peanuts. Serve them with a sweet chili dipping sauce on elegant spoons to tantalize the eye and satisfy taste buds.
If you’re only serving finger foods, budget 4 to 6 pieces per person per hour.
For parties of 20 people or less, offer 3 to 4 different varieties (add an extra variety each time your guest list climbs by 10).
Thai Golden Purses