Every host deserves that ta-dah moment when you bring stunning sweets to the table. These five sensational delights are guaranteed to deliver. Holiday-2011
Delightful individual desserts that taste like they’re straight from a Parisian patisserie. Each is made with authentic ingredients, a rich buttery crust and fresh lemon or dark chocolate and cream filling. To serve, simply defrost, decorate with chocolate curls and fresh berries for a personalized touch.
Tartelettes au chocolat
Tartelettes au citron