Herbs such as basil, rosemary and sage are taking centre stage in mixed drinks creating unique and refreshing flavour combinations. Here are the techniques used by the pros.Spring-2011

Chipotles (dried and smoked jalapeño peppers) are a staple in Mexican cuisine, and are becoming more and more popular here in Canada.Spring-2011

Budget-friendly ways to shop, cook and eat.Spring-2011

While writing Apples to Oysters: A Food Lover’s Tour of Canadian Farms, Canadian author Margaret Webb had a great time eating her way across this diverse country.Spring-2011

Available in sizes from ¼-inch (5 mm) to the standard 1-inch (2.Spring-2011

Celebrate the return of spring with friends and family.Spring-2011

To mash or crush ingredients to draw out their flavours. This technique can be done with a muddler - a plastic or wooden rod with a flattened end - or a wooden spoon.Summer-2009

For deliciously moist food and practically zero mess to clean up, aluminum can be your best grillfriend.Summer-2009

Simple ways to help keep food fresh and cool when entertaining.Summer-2009

Make your backyard the place to be this summer with our handy guide to choosing flavour-packed cuts of meat.Summer-2009