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Chocolate-Dipped Nut Brittle With Sea Salt

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 10
Prep Time: 10 min.

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Total Time: 45 min.

1/2 cup	Walnut pieces	125 mL
1/2 cup	Compliments Pecan Pieces	125 mL
1/2 cup	Compliments Pine Nuts	125 mL
1/2 cup	Compliments Slivered Almonds	125 mL
1/4 cup	Unsalted butter, cut into pieces, plus extra for greasing	60 mL
1 tbsp	Vanilla extract	15 mL
1 tsp	Baking soda	5 mL
1 1/2 cups	Granulated sugar	375 mL
1/2 cup	White corn syrup	125 mL
1 cup	Compliments Semi-Sweet Chocolate Chips	250 mL
1 tsp	Sea salt	5 mL

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Delectable Recipe Reviews

Reviewed on 24/08/2009 8:48:15 PM by Tanya

This brittle is a nice treat at Christmas. Not hard to make and you can use whatever nuts you like.
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Reviewed on 29/12/2011 11:53:58 AM by Sharon

ABSOLUTELY AMAZING!! The brittle crunches 'just right' without being a jaw breaker! The chocolate and sea salt add 'the sparkle'!
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