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Barley Dill Salad

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 8
Prep Time: 10 min.

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Total Time: 60 min.

1 carton	Compliments Chicken Broth - 35% Less Sodium	900 mL
1 1/2 cups	pearl barley	375 mL
1	English cucumber
1 pint	grape tomatoes, halved
1 1/2 cup	thinly sliced celery	375 mL
1/2 cup	Sensations by Compliments Balsamic Vinaigrette	125 mL
1/4 cup	chopped fresh dill	60 mL
1/8 tsp	salt	0.5 mL
1/8 tsp	pepper	0.5 mL
1 pkg	Compliments Slivered Almonds, toasted	100 g

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Delectable Recipe Reviews

Reviewed on 29/06/2009 12:39:39 PM by hilda

Sorry to say but this salad was not a hit. The barley was lumpy and soggy. I think the directions should say that the barley must be washed well before cooking and that the barley should be drained after cooking, and 1 cup of barley (not 1.5 cups) would have been sufficient to carry the vegetables better.
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