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Reviewed on 24/06/2010 11:37:12 PM by Susan

The flavours of the tarragon and oregano and garlic make this dish an excellent shrimp dish and was a crowd pleaser at the party that I brought it to. I used a lasagna dish and doubled the recipe. I chose to make the hot pepper flakes optional and used more feta cheese.
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2 tbsp	Sensations by Compliments Pure Olive Oil	30 mL
1/2 cup	diced onion	125 mL
1 tbsp	finely minced garlic	15 mL
1/2 tsp	dried hot pepper flakes	2 mL
1 can	Compliments Diced Tomatoes	796 mL
1 pkg	frozen Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
1 tbsp	chopped Compliments Fresh Oregano	15 mL
1 tbsp	chopped Compliments Fresh Tarragon	15 mL
1/4 cup	feta cheese	60 mL

1.	Preheat oven to 400°F (200°C). Heat oil in a large skillet over medium-high heat. Add onion and sauté until tender. Mix in garlic and hot pepper flakes and cook 1 to 2 min., until fragrant. Stir in tomatoes and simmer until excess liquid evaporates, about 10 min.
2.	Meanwhile, defrost shrimp under cold running water. Remove tails and pat shrimp dry with paper towel. Pour tomato mixture into an 8 in. (2 L) ovenproof dish and arrange shrimp neatly over the sauce. Scatter with fresh herbs and crumbled feta.
3.	Bake until shrimp are opaque and cooked through, about 4 to 5 min., and serve.