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Vegetarian Stuffed Potatoes

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 4
Prep Time: 15 min.

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Total Time: 30 min.

4	large russet or other baking potatoes, well scrubbed
4 cup	finely chopped rapini (broccoli rabe)	1 L
1 cup	canned navy or white kidney beans, drained and rinsed	250 mL
1/2 cup	warm milk	125 mL
1/2 tsp	each salt and pepper	2 mL
1/4 tsp	minced garlic	1 mL
1 tbsp	Compliments Organic Unsalted Butter	15 mL
1/3 cup	Compliments Golden Raisins	75 mL
3 tbsp	toasted pine nuts	45 mL
1/4 cup	grated Parmesan cheese	60 mL

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Delectable Recipe Reviews

Reviewed on 21/03/2010 11:04:18 AM by j

This was a great recipe. Easy, quick and healthy. I was a bit leery on the raisins but it added a nice texture. I will be making these again as part of our Easter dinner, but I would change a few things. I would add some green onions for more flavour and probably switch the rapini for baby spinach to make it a bit easier. Any one who makes this will not be disappointed
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