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glazed mochachino ice cream cake
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glazed mochachino ice cream cake

Tips

  • To make this crumb base, we pulsed whole cookies in a food processor for 1 minute before adding butter and fudge sauce.

Delectable Recipe Reviews

  • Reviewed on 31/07/2010 8:23:49 AM by Johanne

    This was a BIG hit at my daughter's birthday party. She's a mom now, but still a super choc-a-holic and it past her test with flying colours! I used a different Compliments flavour Vanilla Chocolate Temptation and it it was delicious. A great summer dessert.

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