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Reviewed on 20/09/2010 5:01:07 PM by Julie

Outstanding recipe! Made this exactly like the recipe only adding a little more garlic. Delicious. Definitely a keeper. This is the first time i have used Compliments recipes and have since tried a couple more that are exceptional. Thanks!!
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2 tbsp	olive oil, divided	30 mL
1 pkg	Sensations by Compliments Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), peeled and tails removed	454 g
1/4 tsp	each salt and pepper	1 mL
1	large shallot, finely diced
1	large garlic clove, minced
4 cups	Compliments Organic Baby Spinach	1 L
1/2 cup	white wine	125 mL
1 container	fresh Compliments Alfredo Sauce	300 mL
1 pkg	fresh Compliments Linguine	350 g

1.	Heat 1 tbsp (15 mL) olive oil in a large skillet over high heat. Season shrimp with salt and pepper and sauté on both sides until just barely cooked through, 2 to 3 min. Transfer to a plate and return pan to the heat.
2.	Heat remaining oil; add shallot, garlic and spinach, and cook, stirring, until the spinach is wilted. Add wine and simmer 1 to 2 min. to reduce slightly. Stir in the alfredo sauce and turn heat down to a very gentle simmer.
3.	Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions. Drain, reserving 1/3 cup (75 mL) of the cooking water. Add the water to the alfredo sauce, stir and simmer gently for 1 to 2 min. Add shrimp to the sauce, toss gently and remove pan from heat. Divide pasta among 4 plates and top with sauce.