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Grilled Vegetable Pasta Salad

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 4
Prep Time: 15 min.

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Total Time: 35 min.

2 cups	Compliments Small Shells	500 mL
3 tbsp	Sensations by Compliments Extra Virgin 100% Olive Oil, divided, plus more for drizzling	45 mL
1	sweet onion
1	skewer
1	yellow pepper, quartered
1 bunch	asparagus, woody ends trimmed
1/2 tsp	each salt and pepper, divided	2 mL
2 tbsp	red wine vinegar	30 mL
1 tsp	Sensations by Compliments Roasted Garlic Seasoning Paste	5 mL
1 tsp	Dijon mustard	5 mL
15	grape tomatoes, halved
1/3 cup	finely grated Asiago cheese	75 mL
3 tbsp	chopped fresh Compliments Basil, plus more for garnish	45 mL

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Tips

No bbq? Place a roasting pan in the oven and heat to 450°F (230°C). Roast onion and yellow pepper for approx. 15 min. Add asparagus and roast an additional 4 to 5 min., turning occasionally.

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Delectable Recipe Reviews

Reviewed on 22/06/2011 9:39:45 PM by Valerie

Very very good salad, i make it often for the lunch and tonight I add turkey breast sliced and it was really delicious. My daughter asked if I could make more tomorrow and my husband licked the bowl lol....
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