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16	frozen Sensations by Compliments Angus Beef Meatballs
2	zucchini, halved lengthwise and cut into 1-in. (2.5 cm) pieces
1	red pepper, halved, seeded and cut into 1-in. (2.5 cm) pieces
1/2	red onion, cut into 1-in. (2.5 cm) pieces
1/4 cup	Sensations by Compliments Greek Dressing with Feta Cheese & Kalamata Olives	60 mL
1/4 cup	crumbled feta	60 mL
1/4 cup	plain low-fat yogourt	60 mL
2 tbsp	roughly chopped fresh Compliments Mint	30 mL
8	wooden skewers
4	Compliments Balance Original In the Thin Buns

1.	Place skewers in water to soak. Set aside. In a resealable plastic bag, combine meatballs, zucchini, red pepper, red onion and dressing. Set aside for 10 min.
2.	Preheat oven to 425°F (220°C). To make dipping sauce for kabobs, combine feta, yogourt and mint in a small bowl. Set aside.
3.	Remove skewers from water and alternately thread meatballs and vegetables onto skewers. Roast in oven until meatballs are heated through and vegetables are tender-crisp, about 10 min. Serve with dipping sauce and warm thin buns.