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Reviewed on 17/10/2011 2:05:57 PM by Christine

The whole family went crazy for these cookies. This will become our goto Chocolate Chip Cookie recipe from now on!
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Reviewed on 07/11/2011 4:23:31 PM by Massie

I substituted slightly crushed Corn Flakes for "puffed rice cereal" and the results were still a hit. One correction: The yield isn't 10 cookies as in the header, but 30 cookies per the instructions for baking.
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1 cup	Compliments Salted Butter	250 mL
3/4 cup	brown sugar, firmly packed	175 mL
1/2 cup	sugar	125 mL
1	egg
1 tsp	Sensations by Compliments Pure Vanilla Extract	5 mL
1 1/2 cups	Compliments All Purpose Flour	375 mL
1 cup	Compliments Medium Desiccated Unsweetened Coconut	250 mL
1/2 cup	large flake oats (not instant or quick oats)	125 mL
1 tsp	baking soda	5 mL
	Pinch of salt
1 cup	Compliments Classic Mini Twists Pretzels, broken into large pieces	250 mL
1/2 cup	Compliments Semi-Sweet Chocolate Chips and Chunks	125 mL
1/2 cup	puffed rice cereal	125 mL

1.	Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
2.	In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
3.	Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.