All New Years Recipes

Meals

1/2 cup	cilantro, divided	125 mL
1 tsp	vegetable oil	5 mL
1/4 cup	thinly sliced green onions, white and green parts separated	60 mL
1 tbsp	Sensations by Compliments Roasted Garlic Seasoning Paste	15 mL
1 1/3 cups	rotisserie chicken, skin and bones removed and meat shredded	325 mL
1 cup	Sensations by Compliments Roasted Tomato Chipotle Salsa, divided	250 mL
1	Sensations by Compliments Original Flatbread
3/4 cup	Sensations by Compliments Au Gratin Shredded Cheese Blend	175 mL

1.	Preheat oven to 400°F (200°C). Chop half the cilantro. In a medium skillet, heat oil and sauté the chopped cilantro, white parts of onions and garlic paste until onion is softened, about 1 to 2 min. Stir in shredded chicken and 3/4 cup (175 mL) salsa and cook on low heat for another 1 to 2 min.
2.	Place flatbread on a parchment paper-lined baking sheet, spread with remaining salsa and top with chicken mixture. Sprinkle cheese over top and bake for 5 to 7 min. or until cheese is melted and golden.
3.	Top with remaining cilantro and onion. Slice into 8 strips and serve warm.