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Reviewed on 06/04/2012 4:33:38 PM by Jody

This is the best tasting brussel sprouts I have ever had! Very quick and easy. Will never have them another way.
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2 lb	Brussels sprouts, trimmed and halved lengthwise	1 kg
2 tbsp	Sensations by Compliments Pure 100% Olive Oil	30 mL
1/2 tsp	each salt and pepper	2 mL
1/2 cup	Compliments Sliced Almonds	125 mL
1 tbsp	each lemon zest and lemon juice	15 mL
1/4 cup	chopped parsley	60 mL
2 tbsp	Sensations by Compliments Aged Balsamic Vinegar of Modena	30 mL

1.	Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
2.	Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.