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The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.
Serves: 8 plus leftovers
Prep Time: 30 min.
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Total Time: 245 min.
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A simplified method that ensures a quintessential roast: tender and juicy meat with golden and crispy skin.
Substitute 2 tbsp (30 mL) chopped tarragon for the parsley and 1⁄2 cup (125 mL) rosé for the white wine.
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