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Salmon Topped With Leek & Dill

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 8
Prep Time: 15 min.

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Total Time: 75 min.

2 tbsp	butter	30 mL
1 tsp	Sensations by Compliments Pure 100% Olive Oil	5 mL
5 cups	diced leeks (white part as well as 2 in./5 cm of the pale green part)	1.25 L
2	bay leaves
1/4 cup	white wine	60 mL
1/2 tsp	salt, divided	2 mL
1	side of Atlantic salmon (2 lb/1 kg), skin on
1/2 cup	finely chopped fresh Compliments Dill, loosely packed	125 mL
1/2 cup	sour cream	125 mL
1 tbsp	each lemon zest and juice	15 mL

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Tips

Baking salmon with its skin on adds incredible flavour and moistness.

Topping Switch-up: Substitute 2 bunches of green onions for the leeks and simmer uncovered with the other topping ingredients, 10 to 12 min. Omit the dill and garnish with 1 tbsp (15 mL) chopped thyme.

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