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Candy Cane Chocolate Whoopie Pies

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 20 pies (approx.)
Prep Time: 15 min.

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Total Time: 45 min.

1 cup	Compliments All Purpose Flour	250 mL
1/4 cup	Compliments Cocoa	60 mL
1 tsp	baking soda	5 mL
1/2 tsp	salt	2 mL
3/4 cup	+ 2 tbsp (30 mL) milk, divided	175 mL
1 tsp	Sensations by Compliments Pure Vanilla Extract	5 mL
3/4 cup	unsalted butter, room temperature, divided	175 mL
1/2 cup	brown sugar	125 mL
1	egg
1/4 tsp	pure mint extract	1 mL
2 cups	icing sugar	500 mL
3/4 cup	crushed or chopped Compliments Candy Canes (approx. 12 large), divided	175 mL

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Tips

Filling Switch-up:
Add 1 tsp (5 mL) rum extract instead of mint extract to the filling and roll edges in 1⁄2 cup (125 mL) toasted shredded coconut instead of candy cane.

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