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Reviewed on 20/12/2011 6:14:42 PM by Thea

Did not have the goat chees in stock so I used Boursin with chives and red wine instead of white - everyone was raving about these appetizer mushrooms!! For me it is a 5 out of 5
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1/4 cup	white wine	60 mL
1 tbsp	olive oil	15 mL
1 tbsp	fresh Compliments Thyme	15 mL
1 tsp	Sensations by Compliments Roasted Garlic Seasoning Paste	5 mL
	Pinch of salt
1/4 tsp	pepper	1 mL
2 pkgs	Compliments Whole Mini Bellas, stems removed	454 g
2 pkgs	Sensations by Compliments Pepper Goat Cheese, room temperature	250 g
2 tsp	fresh Compliments Chives, finely chopped, divided	10 mL

1.	Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, fold together goat cheese and 1 tsp (5 mL) chives.
2.	Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
3.	Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.