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6	asparagus spears (approx. 1/2 a bunch)
1/2 tsp	olive oil	2 mL
1	hard-boiled egg, finely chopped
4 oz	smoked Atlantic salmon, diced	125 g
1/4 cup	Compliments Light Cream Cheese, room temperature	60 mL
2 tbsp	finely chopped fresh Compliments Dill	30 mL
2 tbsp	each lemon zest and juice	30 mL
1/4 tsp	pepper	1 mL
16	Compliments Balance Sodium Reduced Stone Ground Wheat Crackers

1.	Preheat oven to broil. On a baking sheet, toss asparagus with oil and broil 6 to 7 min., turning once halfway through cooking time. Check for doneness by inserting a paring knife into the thickest part of the spear. The knife should pierce easily. Remove from oven to cool.
2.	Cut off tips and reserve for garnish. Finely chop remaining asparagus and, in a bowl, gently mix with the remaining ingredients, except the crackers.
3.	Slice asparagus tips in half lengthwise. Spoon filling on crackers and garnish with tips.