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sautéed broccoli with shallots and bacon
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sautéed broccoli with shallots and bacon

Tips

  • Cook broccoli up to 2 days ahead of time and store in a covered container or resealable plastic bag in the refrigerator.

    Vegetable Switch-Up: Substitute the broccoli for green beans (trimmed and left whole), Brussels sprouts (cut in half lengthwise) or cauliflower (cut to same size as broccoli florets).

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