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Holiday

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2 medium zucchini
1 cup Compliments gourmet MEDLEYTM Exotic flavoured tomatoes, large ones cut in half or quarters 250 mL
3 cups skin removed, shredded Gourmet Minute BBQ Chicken 750 mL
3 tbsp olive oil 45 mL
2 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena 30 mL
1 clove garlic, minced
1/4 tsp each salt and pepper 1 mL
1/2 pkg Sensations by Compliments Garlic & Herb Goat Cheese, crumbled 60 g
10 fresh Compliments Basil leaves, roughly chopped
creamy zucchini “pasta” with tomato & basil
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creamy zucchini “pasta” with tomato & basil

Tips

  • A vegetable peeler easily transforms zucchini into no-cook pasta “noodles”.

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Delectable Recipe Reviews

  • Reviewed on 12/06/2012 8:58:50 PM by Erika

    This was really yummy, quick, and filling! I managed to whip it up over a lunch break - I definitely recommend this recipe. The goats cheese & balsamic really make the dish!

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