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Bow Tie Pasta Salad With Arugula Pesto

The sweet, vibrant pop of mango and hint of licorice from star anise make a delicious match with savoury roast pork.

Serves: 4
Prep Time: 15 min.

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Total Time: 30 min.

4 oz	bow tie pasta	125 g
2 cups	lightly packed baby arugula, divided	500 mL
1 clove	garlic, smashed
2 tbsp	Compliments Walnut Halves, toasted and roughly chopped	30 mL
1 tbsp	grated Parmesan cheese	15 mL
2 tbsp	Sensations by Compliments Extra Virgin 100% Olive Oil	30 mL
1/4 tsp	salt	1 mL
1 pinch	of pepper
1/2 cup	canned white navy beans, rinsed and drained	125 mL
1/2	red pepper, diced

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Delectable Recipe Reviews

Reviewed on 10/07/2012 1:17:08 PM by ellen

This was a delicious recipe, the only thing is I think there is a mistake in the amount of pasta to use. The portions for this pesto recipe is for 4 people so I would increase the pasta ( unless useing miniature pasta)! Yummy!
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