All Breakfast Recipes

Meals

1/2 cup	thinly sliced Compliments Naturally Smoked Fully Cooked Bacon, 50% Less Salt	125 mL
1/3 cup	Compliments Peaches & Cream Corn	75 mL
1/4 cup	diced shallot	60 mL
1 tbsp	diced jalapeño pepper	15 mL
3/4 cup	Compliments Buttermilk Complete Pancake & Waffle Mix	175 mL
1/2 cup	plus 2 tbsp (30 mL) water	125 mL
1/2 cup	grated Sensations by Compliments Cheddar Goat Cheese	125 mL
1/4 tsp	each salt and pepper	1 mL
1/4 cup	sour cream	60 mL
1/4 cup	thinly sliced green onions	60 mL

1.	Set a non-stick skillet over medium-high heat. Add the bacon, corn, shallot and jalapeno and cook until bacon is crisp and the corn is lightly golden. Cool.
2.	In a bowl, blend the pancake mix with water until smooth. Stir in the goat cheese, salt, pepper and bacon mixture.
3.	Set skillet on medium heat. Drop mounds of batter and cook until golden brown, about 2 min. per side. Serve garnisRECIPE with sour cream and green onion divided evenly overtop.