Looking for a quick way to add depth to dishes? Onions are the most versatile seasoning in a cook’s kitchen – sharp and zingy when raw, sweet and earthy when cooked.Fall-2012

It’s the season for warm apple pie, crisp crumble and sweet cider. Our vibrant selection of juicy apples will more than satisfy your cravings for this emblematic fall treat.Fall-2012

Inspired by our favourite fall fair foods, these recipes reap the greatest of rewards: big smiles, full bellies and sweet memories Watch a video of this recipe being made Fall-2012

Take crowd-pleasing cupcakes from cute to creepy with our devilish decorating ideas. Watch a video of this recipe being madeFall-2012

With their intense garnet colour, sweet, earthy taste and crisp texture, beets are a flavourful source of folate, vitamin C and potassium.Fall-2011

This humble root vegetable is often mistakenly called turnip, but it is actually its larger cousin.Fall-2011

It’s a symbol of the season, carved and displayed for decoration every year. But pumpkin is so much more than a scary face.Fall-2011

Juicy, crisp and delicious, apples are fall’s classic fruit.Fall-2011

With their vibrant orange colour and earthy flavour, sweet potatoes are a delicious complement to fall fare.Fall-2010

Learn everything you need to know about these multi-talented vegetablesFall-2010