This humble root vegetable is often mistakenly called turnip, but it is actually its larger cousin.Fall-2011

It’s a symbol of the season, carved and displayed for decoration every year. But pumpkin is so much more than a scary face.Fall-2011

Juicy, crisp and delicious, apples are fall’s classic fruit.Fall-2011

Learn everything you need to know about these multi-talented vegetablesFall-2010

With their vibrant orange colour and earthy flavour, sweet potatoes are a delicious complement to fall fare.Fall-2010

Choose plump tomatoes that are heavy for their size, and have a smooth skin and fresh scent. They should be firm, but still yield to slight pressure.Fall-2009

Choose long and slender pods that are bright in colour (the colour can range from pale green to dark green) and have their ends intact.Fall-2009

Choose heads that are crisp, full and have consistent colour.Fall-2009

Canada’s autumn harvest offers lots of prized fruits and vegetables.Fall-2009