Jazz it up

Buy them: When selecting fresh cranberries, look for firm, dry berries that are bright crimson red.

Store them: A hard outer skin protects the berries so they’ll keep in the refrigerator for up to a month, but be sure to leave them in their original plastic packaging. If you’re freezing them, store in a resealable plastic bag and they’ll last for a year.

Use Them: While this holiday favourite is usually used to make a sauce for turkey or pork, cranberries also add a unique flavour to pies, tarts and smoothies. Mix them with honey, sugar or sweet fruits such as apples, apricots and oranges to cut back on the tartness. To avoid making the cranberries bitter, cook them just until the skin begins to pop. If freezing, first freeze on a baking sheet, then transfer to a freezer bag.

Cranberries:

Jazz it Up

Dramatic Look